Frequently Asked Questions

Why did my starter rise on Day 3 then stop?

This is a normal early-stage "false rise" caused by gas from bacteria. Keep feeding dailyactivity will return as yeasts establish. For a full explanation, read our article: Why Did My Starter Rise on Day 3 Then Stop?

My starter isnt bubbling.

Early on, this is common. Keep it warm (around 756F), feed consistently, and give it time. Use non-chlorinated water if your tap is heavily chlorinated.

What is hooch?

A gray or brownish liquid that forms on top when the starter is hungry. It9s harmlessstir it in or pour it off, then feed.

How often should I feed my starter?

During activation: once every 24 hours. After it9s active: daily at room temp, or about weekly if stored in the refrigerator.

Can I use tap water?

Yes, if it9s not strongly chlorinated. If chlorine is high, use filtered or let water sit out uncovered for a few hours before using.

How do I store my starter?

Active bakers: keep at room temp and feed daily. Occasional bakers: store in the fridge and feed weekly. For long breaks, dry a portion for backup.