Gluten-Free Sourdough Starter
Developed by Clear Creek Sourdough and prepared in partnership with Pies by Di's dedicated commercial gluten-free kitchen.
Pies by Di Gluten-Free Sourdough Starter, produced in a dedicated gluten-free commercial kitchen in collaboration with Clear Creek Sourdough
About This Starter
This gluten-free sourdough starter is produced in a dedicated commercial gluten-free kitchen through my partnership with Pies by Di.
For those who prefer products prepared in a dedicated gluten-free kitchen, this collaboration provides that option. It allows customers who avoid gluten to choose a starter that is prepared in a dedicated gluten-free production environment.
This dehydrated gluten-free sourdough starter was developed to make gluten-free sourdough approachable for beginners while providing ongoing educational support through Clear Creek Sourdough.
• Brown rice flour based
• Easy activation
• Step-by-step instructions
• QR code included
• Educational resources
• Beginner friendly
Activating Your Gluten-Free Starter
Every gluten-free starter includes complete activation instructions. Whether you're brand new to sourdough or just need a refresher, we've created a step-by-step guide to walk you through waking up your dehydrated starter, feeding it, and knowing when it's ready to bake.
The guide also includes troubleshooting tips, helpful resources, and links to additional beginner education.
Why This Partnership Matters
Many gluten-free bakers appreciate knowing where their starter is prepared. This collaboration brings together:
• Clear Creek Sourdough's education and support
• Pies by Di's dedicated gluten-free commercial kitchen
Prepared in a dedicated commercial gluten-free kitchen for customers seeking a gluten-free production environment.
Clear Creek Sourdough developed the starter and educational resources, while Pies by Di prepares and offers it through their dedicated gluten-free bakery.
What You'll Receive
• Dehydrated gluten-free sourdough starter
• QR code linking to activation instructions
• Access to troubleshooting articles
• Free printable resources
• Access to The Weekly Rise newsletter
After Your Starter Is Active
Once your starter is healthy and active, continue learning with our beginner-friendly sourdough resources. You'll find feeding guides, troubleshooting articles, printable resources, and weekly tips designed to help you bake with confidence.
Meet Pies by Di
Meet Di, the baker behind Pies by Di! Every gluten-free sourdough starter is prepared in her dedicated gluten-free commercial kitchen, bringing together her passion for gluten-free baking and Clear Creek Sourdough's educational support.
Need Help?
Every starter includes access to:
• Online activation guide
• Troubleshooting help
• Free printable resources
• Weekly sourdough education
